{"title":"CookBooks","description":"\u003cp\u003eCookBooks\u003c\/p\u003e","products":[{"product_id":"harpercollins-focus-the-mediterranean-cookbook","title":"HarperCollins Focus - The Mediterranean Cookbook","description":"This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation.\n\nInside this cookbook, you will find:\n\nOver 50 simple recipes ready in 30 minutes or less\nMore than 30 healthy soups and stews that comfort and nourish\n35 light and flavorful meat dishes and refreshing seafood recipes\nOver 40 nutritious snacks and salads that are both healthy and satisfying\nThe recipes in this book are not a strict diet but a wholesome and balanced lifestyle choice that uses the best of seasonal, fresh food. Along with appealing images of the prepared recipes, atmospheric regional photographs will further demonstrate how varied this part of the world is in terms of food, culture, and landscapes. The Mediterranean Cookbook is a true omnivore’s delight!","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":53830463783217,"sku":"9781646430499","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/b6dae473f05c88cd49dc55ee45233c267b74131dad84bf36fabdfa640f2391b2.jpg?v=1779841705"},{"product_id":"harpercollins-focus-the-complete-mediterranean-cookbook","title":"HarperCollins Focus - The Complete Mediterranean Cookbook","description":"Hardcover\n\nCapture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook. \nAuthor: Coastal Kitchen","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":53830463848753,"sku":"9781646434121","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/06f731ed3c1e66aec490d4ebed6383252952df807069051dae8cae8c248759f5.jpg?v=1779841956"},{"product_id":"harpercollins-focus-7-ingredient-mediterranean","title":"HarperCollins Focus - 7-Ingredient Mediterranean","description":"Hardcover\nWelcome to the Mediterranean, simplified. From the coastal regions of Italy to the spice markets of Morocco, these meals harness the power of a few select ingredients to create dishes that are rich in flavors and textures. This cookbook is designed to make healthy eating accessible and absolutely delicious, making it easy to incorporate balanced meals for heart health and longevity into your daily life. With seven ingredients there are infinite flavors—enjoy everything from zesty salads to hearty pastas, succulent seafood, and robust vegetarian options that explore the rich tapestry of Mediterranean cooking. Inside you’ll find:\n\n100+ easy recipes for wholesome appetizers and sides, hearty mains, and refreshing desserts\nNo-fuss meals perfect for busy weeknights\nRecipes emphasizing fresh produce, whole grains, healthy fats, and lean proteins for nutritious meals that don’t skimp on taste\nEye-catching photography to showcase each dish","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":53830463881521,"sku":"9781400349302","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/a0682caeb01e3d473fb15b2da4f0c06ebef710519f449aacd68d9a90801b20ef.jpg?v=1779842482"},{"product_id":"harpercollins-focus-the-complete-cast-iron-cookbook","title":"HarperCollins Focus - The Complete Cast Iron Cookbook","description":"Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the world for many centuries. The Best Cast Iron Cookbook is a comprehensive collection of familiar and unexpected recipes that utilize and celebrate the unparalleled heat retention of these pots, pans, and griddles. \n\nInside this cookbook, you will find: \n\n- 125 detailed recipes, including breakfast favorites, scrumptious sides, and one-pot family dinners\n- Recipes for international breads, from Whole Wheat Bread to Biscuits and Pita Bread\n- Delicious desserts guaranteed to satisfy any sweet tooth\n- Tips on seasoning and caring for your cast-iron cookware\n\nFrom baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, The Best Cast Iron Cookbook will have you always cooking with cast iron!","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":53830463914289,"sku":"9781604338225","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/c7cc6ca47a62d4ac6d75b41a383e83e2f376f4256b986f5e27d934ed3d60e534.jpg?v=1779841232"},{"product_id":"harpercollins-focus-dressings-over-200-recipes","title":"HarperCollins Focus - Dressings: Over 200 Recipes","description":"Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction.\n\nYou know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem!\n\nDressings includes: \n\nOver 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare\nChapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions\nClassic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more\n\nFrom rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal.","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":53830463979825,"sku":"9781604337181","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/d38f9031ce042f8c373901a9dd8de72db303b34a0db54fc6dd1eeab6a2ddae62.jpg?v=1779841552"},{"product_id":"harpercollins-focus-cast-iron-the-ultimate-cookbook","title":"HarperCollins Focus - Cast Iron: The Ultimate Cookbook","description":"Hardcover\nOver the course of thousands of years, cast-iron pots and pans have become a number one essential kitchen tool all over the world. With this easy-to-follow recipe book the cast-iron skillet is sure to become one of your favorite tools!\n\nThis book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features:\n\n- 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates\n- 20+ bread and flatbread recipes\n- Mouthwatering photography, archival images, and colorful original illustrations\n- A global overview of cast iron’s history\n- An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok\n- Detailed instructions for the care and keeping of cast iron\n- Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":53830464143665,"sku":"9781604338881","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/f37848e975b974eaef65ec0c06aa60d174bc9f9f74f0510dfef7cf25a1566844.jpg?v=1779840814"},{"product_id":"harpercollins-focus-salads-the-ultimate-cookbook","title":"HarperCollins Focus - Salads: The Ultimate Cookbook","description":"• Hardcover\nSay goodbye to store-bought dressings and hello to fresh, customizable options. With salads inspired by the flavors of the Mediterranean, Asia, the Americas, and beyond, you’ll learn to incorporate herbs and spices to create dishes that are both familiar and refreshingly new. Master the art of homemade dressings and vinaigrettes with easy-to-follow recipes that will elevate your salads with a burst of flavor. Inside you’ll find:\n300 healthy and satisfying recipes, from detoxifying greens to protein-packed power bowls\nExpert tips and techniques for selecting the best produce, combining textures and flavors for maximum impact, and strategies to make preparation quick and effortless\nBeautiful, full-color photography to showcase the beauty and range of ingredients\nDiverse dishes with innovative uses of grains, fruits, and proteins\nAccommodations for dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and low-carb options","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":53830464176433,"sku":"9781400349524","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/4c84d7fb6b58ca75a1dc5891d87d2baa40d44abf68514903fae2053d0484ee41.jpg?v=1779842912"},{"product_id":"casemate-ipm-complete-arab-cookery","title":"Casemate IPM - Complete Arab Cookery","description":"The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics \u0026amp; spices were produced \u0026amp; exported via caravan routes from Syria through Arabia to Yemen. Thus, Arab dishes are subtle, varied \u0026amp; exotic. The basic diet largely comprised dates, rice, milk, goat or lamb meat \u0026amp; coffee. The patchwork of peoples \u0026amp; countries includes dishes from Egypt – some of the oldest recipes like melokhia, the famous soup of the Pharaohs. From Syria – a range of vegetable salads. From Lebanon – sun-ripened fruits. From Iraq – date, hazelnut, mushroom \u0026amp; fig recipes. From Armenia \u0026amp; Kurdistan – cracked wheat burghul dishes. From Cappadocia – flavors of sesame \u0026amp; tahini. From the Caucasus – a vast array of kebabs. From Assyria \u0026amp; Armenia – classic stuffed vegetable dishes – mahsi, \u0026amp; from Persia – yogurt dishes, fabulous rice dishes, sherbets \u0026amp; sweet \u0026amp; sour dishes. Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.","brand":"Casemate IPM","offers":[{"title":"Default Title","offer_id":53830464602417,"sku":"9781911667865","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/0174bb2b62fd2468408dc2c40c98e30f0ba80e716c12fc5611155649debd5560.jpg?v=1776365156"},{"product_id":"casemate-ipm-vegan-recipes-from-france","title":"Casemate IPM - Vegan Recipes from France","description":"French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.","brand":"Casemate IPM","offers":[{"title":"Default Title","offer_id":53830464667953,"sku":"9781911667094","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/5ea834452e41a1df1d8578e9b9ec5a54711bd49e22b3481a01364cb9404e165c.jpg?v=1779841531"},{"product_id":"casemate-ipm-middle-eastern-cookery","title":"Casemate IPM - Middle Eastern Cookery","description":"All Arto der Haroutunian’s twelve cookbooks from the 1980s became classics; he believed the rich culinary tradition of the Middle East is the main source of many Western cuisines. His Middle Eastern Cookery is regarded as the seminal work on the subject but had been out of print for twenty years, with second-hand copies over four hundred pounds due to its scarcity and popularity. It contains every possible recipe from the Middle East, including dishes from Georgia, Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia. Written in the same wonderful style as his other cookbooks, it includes anecdotes on life, food, and culture. He guides us through mezze, soups, salads, pilaffs, kebabs, and more, teaching about spices favored by different countries, with each recipe accompanied by history or fables, making it a book to read as well as a collection of recipes.","brand":"Casemate IPM","offers":[{"title":"Default Title","offer_id":53830464700721,"sku":"9781911714064","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/29519523c5d1615058bf47e39f85f730cfdb9e6403908e25ebafb272ce353cc5.jpg?v=1779840440"},{"product_id":"w-w-norton-sabzi-vibrant-vegetarian-recipes-hardcover","title":"W. W. Norton - Sabzi: Vibrant Vegetarian Recipes - Hardcover","description":"Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan\nLifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":53830466371889,"sku":"9781324064664","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/1842e4007ac9c657d95ca0948e6ef051fa841cc9f639473789b4e2c8acd0a4fd.jpg?v=1779840117"},{"product_id":"w-w-norton-learning-korean-recipes-for-home-cooking-hardcover","title":"W. W. 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His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began.","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":53830466437425,"sku":"9781324003229","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/30096e74cd25bba7b7b7a42374213da844a803aaa6faebdb5f30fe28b48757ae.jpg?v=1779840552"},{"product_id":"w-w-norton-the-new-mexico-farm-table-cookbook-paperback","title":"W. W. Norton - The New Mexico Farm Table Cookbook - Paperback","description":"The New Mexico Farm Table Cookbook by Sharon Niederman\nIf you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise!\nLong before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home.\n\nInterspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine.","brand":"W. W. 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Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":53830466568497,"sku":"9781682688267","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/07db4c8cc98e187593e52d06bd859c73164945683b137ec066c79d494abbbfc1.jpg?v=1779843036"},{"product_id":"w-w-norton-vegan-japan-70-comforting-plant-based-recipes-hardcover","title":"W. W. Norton - Vegan Japan: 70 Comforting Plant-Based Recipes - Hardcover","description":"Vegan Japan: 70 Comforting Plant-Based Recipes by Julia Boucachard\nWarming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan, she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn’t have to be complicated. With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you’ll find:  The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many more Yoshoku (Western dishes given playful Japanese spins).","brand":"W. W. 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Norton - Lebanese Baking - Hardcover","description":"Lebanese Baking by Maureen Abood\nMaureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Baklawa Cheesecake. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake or Pomegranate Mousse Cake with Lime Icing. Enjoy Fig Crescents, Raspberry Rose Water Macarons and Glazed Ka’ak Shortbread. For something savoury, tuck into Kale and Feta Fatayer, Muhammara Manakeesh and Za’atar Croissants.Learn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread without a dome oven. Gorgeous food photography highlights the warmth of Abood’s kitchen and helpful process shots guide you, step by step, through tricky techniques. Recipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide rounds out this mouthwatering collection.","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":53830466666801,"sku":"9781682688984","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/7239\/1217\/files\/d32c192c16c5a99d9bbee0e17c1b836f8e38f4a797ebadadcfba7cf79d234317.jpg?v=1779842084"}],"url":"https:\/\/www.spiceandsweetscorner.com\/collections\/cookbooks.oembed","provider":"SPICE AND SWEETS CORNER","version":"1.0","type":"link"}