GHOST PEPPER PODS

Ghost pepper pods (Bhut Jolokia) are "super-hot" chilies that typically range from 855,000 to 1,041,427 Scoville Heat Units (SHU). While no longer the world's hottest, they remain roughly 100 to 400 times hotter than a jalapeño and about 3 to 6 times hotter than a habanero. 

Ghost Pepper (Bhut Jolokia)
Ghost pepper, also known as Bhut Jolokia, is one of the world’s hottest chili peppers, prized for its intense heat and bold, smoky flavor. Native to Northeast India, this fiery chili delivers a slow-building burn followed by subtle earthy and fruity notes.

Used sparingly, ghost pepper adds extreme heat to sauces, marinades, curries, spice blends, and hot sauces. Ideal for heat lovers and adventurous cooks looking to elevate their dishes with serious spice.

Key Features:
• Extremely hot chili pepper
• Intense heat with smoky undertones
• No artificial colors or preservatives
• Naturally gluten-free and vegan

Heat Level:
🔥🔥🔥🔥🔥 (Very Hot)

Best For:
Hot sauces, spice blends, marinades, curries, and extreme heat recipes