GUAJILLO CHILE WHOLE

Whole guajillo chile pods are considered mild to medium in heat, typically measuring between 2,500 and 5,000 Scoville Heat Units (SHU). For context, they are roughly comparable to a mild jalapeño but can be up to three times milder than the hottest jalapeños.

Guajillo Chiles are prized for their smooth, tangy flavor with mild to medium heat and subtle fruity undertones. Perfect for salsas, sauces, stews, and traditional Mexican dishes, they bring authentic color, aroma, and depth to every meal.