RED SZECHUAN PEPPERCORNS

Fiery, aromatic, and full of character, Red Szechuan Peppercorns are a staple of authentic Sichuan cuisine. Known for their vibrant color and signature numbing, tingling sensation, these peppercorns deliver a bold, citrusy heat that elevates stir-fries, braises, sauces, and marinades.

Perfect for adventurous cooks and spice enthusiasts, red Szechuan peppercorns bring complexity, aroma, and that unmistakable lip-tingling sensation to every dish.

Flavor Profile

• Citrus-forward, aromatic, and slightly smoky

• Signature numbing and tingling sensation

Uses

• Infuse oils, sauces, and stir-fries

• Grind into spice blends or rubs

• Enhance braised meats, seafood, and vegetables

• Ideal for authentic Sichuan dishes and fusion recipes

Why You’ll Love Them

• Premium red Szechuan peppercorns

• 100% natural, no additives or fillers

• Fresh, aromatic, and long-lasting

• Adds bold flavor and a unique sensory kick

Experience the iconic taste of Sichuan with Red Szechuan Peppercorns—vibrant, bold, and unforgettable.