ANCHO CHILE WHOLE

Ancho chile whole pods are very mild, typically ranging from 1,000 to 2,000 Scoville Heat Units (SHU). For comparison, they are roughly 2 to 8 times milder than a standard jalapeño.

Ancho chile whole is made from sun-dried poblano peppers, known for their deep reddish-brown color and rich, mild heat. It delivers a sweet, smoky flavor with notes of raisin, plum, and chocolate, making it a staple in authentic Mexican and Latin American cuisine.

These whole dried chiles are perfect for sauces, moles, marinades, soups, and stews. Simply soak and blend to create smooth, flavorful pastes or powders.

Key Features:
• Whole dried poblano peppers
• Mild heat with rich, smoky sweetness
• No artificial colors or preservatives
• Naturally gluten-free and vegan

Best For:
Mole sauces, salsas, marinades, soups, stews, and spice blends