BLACK LENON OMANI

Deep, smoky, and intensely aromatic, Black Lemon Omani—also known as Dried Black Lime or Loomi—is a cornerstone of Middle Eastern and Gulf cuisine. Made by sun-drying limes until they darken and ferment naturally, this spice delivers a bold citrus flavor with earthy, slightly bitter undertones.

Used whole, cracked, or ground, black Omani lemon adds unmatched depth to soups, stews, rice dishes, and braised meats—bringing warmth and complexity you can’t get from fresh citrus alone.

Flavor Profile

• Smoky, tangy, and deeply citrusy

• Earthy with a gentle bitterness

Uses

• Add whole to stews, soups, and broths

• Pierce and simmer in rice or lentil dishes

• Grind into spice blends, rubs, or marinades

• Ideal for lamb, chicken, fish, and vegetables

Why You’ll Love It

• Traditionally sun-dried Omani limes

• 100% natural with no additives

• Long-lasting, concentrated flavor

• Essential for authentic Middle Eastern cooking