GREEN PISTACHIOS

How to Use Green Pistachlos:

Green pistachios are highly prized for their vibrant color, unique flavor, and buttery texture, which make them a versatile ingredient in a wide range of recipes. They can be eaten as a simple snack or used to create elegant pastes, toppings, and flavorings for both sweet and savory dishes.

For a simple snack

Plain and raw: Enjoy raw, shelled green pistachios straignt from the bag for a healthy and satisfying snack

In trail mix: Combine them with other nuts, seeds, and dried fruits for a nutritious and energizing blend

Pistachio butter: For a flavorful spread, use a tood processor to blend raw pistachios with a neutral oil and a pinch of salt until smooth.