IRANIAN PISTACHIOS ( roasted unsalted)

Roasted, unsalted Iranian pistachios have a rich, subtle, and natural sweetness that makes them a perfect, neutral base ingredient for both savory dishes and desserts, where you control the salt content

 Savory Applications:
Unsalted pistachios are excellent for incorporating into various main dishes and sauces, allowing you to add crunch and flavor without worrying about over-salting the dish.
Rice Pilafs and Grains: Mix chopped pistachios into Persian nice dishes (polow with herbs like dil, or into couscous and quinoa for texture and favor

Pasto and Spreads; Create a unique, salt-adjusted pesto by blending pistachios with basi, olive oil, and cheese. They can also be a
base for other dips and spreads

Crusts and Coatings: Grind the nuts and use them as a delicate crust for baked-on roasted chicken, fish, or lamb

Stuffing: Also dropped pistachios lo a siling mixture for poultry or vegetables.
Salads: Sprinkle over green or gran salads for added protein and crunch