KASHMIRI CHILI WHOLE

Kashmiri chili pods are famous for being exceptionally mild, typically measuring between 1,000 and 2,000 Scoville Heat Units (SHU). They are valued primarily for their intense, vibrant red color and sweet, fruity aroma rather than their spice level.

Our Kashmiri Chili Whole is prized for its vibrant red color, mild heat, and subtly sweet flavor. Perfect for curries, stews, and traditional Indian dishes, it adds rich color and authentic taste without overpowering the palate.