PECAN HALVES

How to Use Pecan Halves:
Pecan halves can be used in numerous sweet and savory dishes, from classic desserts to crunchy salad toppings. To get the best flavor and texture, many recipes call for toasting the pecans first to bring out their nutty aroma
Toasting pecans
You can toast pecans in an oven, on a stovetop, or in an air fryer. Toasting makes them more flavorful, bringing out their natural oils.
Stovetop method: Heat the pecans in a dry skillet over medium heat for about five minutes, stirring constantly until they are fragrant and lightly browned.
Roasted and salted: For an extra kick, toss the pecans with melted butter and salt before baking