spicy cashews

Spicy cashews cooked in the oven have a complex and highly satisfying flavor profile. The taste is a blend of
Warmth and Heat: The spices, particularly cayenne and paprika, provide a gentle to intense kick of heat that is balanced by the natural, buttery sweetness of the cashews

Butter Richness: Roasting enhances the natural oils in the cashews, giving them a rich, nutty, and buttery taste
Smoked Dried Spices like smoked paprika add a delicious smoky flavor that complements the heat well
Crunchy Texture: When cooled, the nuts become satisfyingly crunchy and crisp, which contrasts nicely with their inherent creaminess

 Salty Balances: The sat helps bring all the different flavors together. enhancing both the sweetness of the nut and the intensity of the spices. Overall, they are addictive, savory, crunchy, and warmly spicy. making them a popular snack