WHOLE RAW CASHEWS

You can use raw cashews by soaking them to make creamy sauces, milk, and butter, or by toasting them for a snack and to add crunch to dishes like salads, stir-fries, and soups. Raw cashews can also be incorporated directly into baked goods or enjoyed as a protein-packed snack.

For snacks and toppings

Toast and snack: Lightly toast raw cashews in an oven at a low temperature to enhance their flavor, then eat them as a snack or add them to a trail mix.

Add to salads and bowls: Sprinkle whole or chopped toasted cashews on top of salads, grain bowls, or yogurt for added texture and protein.

Thicken soups and sauces: Blend raw cashews into soups or sauces to create a thicker, creamier consistency.